It's a great weeknight dinner that's impressive enough to make for holidays. And you can mix it up with whatever additional seafood you like or happen to have in the freezer. You can use raw shrimp and the shrimp cooks in the sauce along with the other seafood. So good and much faster and easier than a traditional cioppino recipe! This is a super easy 'dump recipe' using spicy Fra Diavolo sauce, frozen shrimp, and a few other pantry ingredients. Easy Frozen Shrimp Recipesīrowse these awesome frozen shrimp recipes that are sure to inspire you and delight your family! You'll find delectable ways to use frozen shrimp such as in stir fry, salad, sandwiches, casseroles, sheet pan dinners, tacos, appetizers, curries, and of course, shrimp scampi. Shrimp is versatile and can be baked, pressure cooked, sauteed, fried, grilled and even boiled. Here, you'll find shrimp recipes that you can use with no thawing needed as well as those that require some defrost before cooking (it will thaw in a bowl of cold water in just a few minutes.) Whether you purchase it shell-on, peeled, deveined, raw, or pre-cooked, frozen shrimp is incredibly easy to use and perfect for quick and easy dinners. It's easy to find at the grocery store, or you can freeze your own fresh shrimp from the local fish market. It makes meal planning simple because you can buy it frozen and stash it in your freezer so you'll always have some shrimp ready to cook. Sometimes I use them cold in a salad or serve them with some cocktail sauce.If you love seafood, shrimp is one of the easiest lean proteins to use to whip up a delicious meal. I reheat them very gently, covered, in the microwave on 50% power. You can keep the leftovers in the fridge, in a shallow airtight container, for up to 3 days. So I often serve them with one of the following sides: This is such a versatile main dish - it goes with anything! But since I bake the shrimp in a 400F oven, I like to serve them with a side dish that I can cook in the same oven. Instead of garlic powder, you can toss the shrimp with a few cloves of minced fresh garlic.I like adding a pinch of dried thyme, and paprika is also good. You can add more spices if you'd like.But in case you'd like to vary the basic recipe, here are a few ideas for you: I love this recipe as is and almost always make it as written. We certainly want to avoid that! Variations Because of their high protein content, overcooked shrimp become stringy. And in the oven, about 8 minutes in a 400F oven is all they need. So on the stovetop, you'd want to sear them over medium-high heat for about 5 minutes. The secret is to use high heat and avoid overcooking them. That's why I use a hot oven (400F) and bake them for just 8 minutes. The best way to ensure the shrimp are not dry and stringy is to cook them in high heat and avoid overcooking them. Here are the basic steps:Īrrange the shrimp in a single layer on a rimmed pan.Ĭoat them with butter (or olive oil) and sprinkle them with salt, black pepper, spices, and parmesan.īake in a preheated 400☏ oven until cooked through, about 8 minutes. Scroll down to the recipe card for detailed instructions. This is one of my easiest recipes, which is why I make it so often. Grated parmesan: It's best to use finely grated parmesan and not coarsely shredded cheese in this recipe. Please make sure the spices you use are fresh - a stale spice can easily ruin a dish. Spices: I like to use garlic powder and red pepper flakes. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. This is especially helpful if the shrimp are very cold, as explained below. Melted butter: You can also use olive oil if you wish, as I do in the video below. The tails can be on or off - it's up to you.

Raw shrimp: I use large shrimp, peeled and deveined. The exact measurements are listed in the recipe card below. You'll only need a few simple ingredients to bake shrimp in the oven. Seriously, making this recipe at home is faster than going through a fast-food restaurant's drive-through! Jump to: Cooked to perfection and ready in just 20 minutes, these tasty shrimp are like fast food.

This simple recipe flavors the shrimp with a tasty mixture of butter and garlic. It's so tasty and it's so very easy to make, and my family loves it too - yes, even the Picky Eater! 🍤 This is one of my favorite shrimp recipes. It's the ultimate weeknight dinner - easy, fast, and delicious. I love making this quick 20-minute recipe for baked shrimp with butter, garlic, and Parmesan.

Shrimp recipes